94 Celcius - Supernova
Tasting Notes: Fruity, Creamy, Cocoa.
This delightful blend combines a washed Red Caturra from Robert Montanchez's Los Guadales farm in San Augustin, Colombia, with a washed Parainema from Sara Priscila Cerrato's Finca Las Penas in El ParaÃso, Honduras. Crafted for both filter and espresso, this versatile blend offers a smooth and sweet profile with subtle fruit notes and the comforting taste of cocoa.
Original: $18.99
-70%$18.99
$5.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Fruity, Creamy, Cocoa.
This delightful blend combines a washed Red Caturra from Robert Montanchez's Los Guadales farm in San Augustin, Colombia, with a washed Parainema from Sara Priscila Cerrato's Finca Las Penas in El ParaÃso, Honduras. Crafted for both filter and espresso, this versatile blend offers a smooth and sweet profile with subtle fruit notes and the comforting taste of cocoa.
