94 Celcius - Covalent Espresso Blend
Tasting notes : Dark Chocolate, Almond, Brown SugarÂ
94 Celsius embodies the concept of covalence, fostering a unique synergy between two producers over seasons, inspired by responsible sourcing. Their blend offers a sublime, sweet-chocolatey profile perfect for espressos and lattes, reminiscent of gourmet fudge, to be enjoyed without restraint. It consists of 30% Peruvian beans sourced from the Chota region, including Caturra and Typica varieties from El Cipres farm managed by Producer Mario Jesus, and 70% Brazilian Yellow Bourbon beans from Alta Mogiana's El Dorado farm, overseen by Laerce Franca Faleiros.
Original: $17.99
-70%$17.99
$5.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting notes : Dark Chocolate, Almond, Brown SugarÂ
94 Celsius embodies the concept of covalence, fostering a unique synergy between two producers over seasons, inspired by responsible sourcing. Their blend offers a sublime, sweet-chocolatey profile perfect for espressos and lattes, reminiscent of gourmet fudge, to be enjoyed without restraint. It consists of 30% Peruvian beans sourced from the Chota region, including Caturra and Typica varieties from El Cipres farm managed by Producer Mario Jesus, and 70% Brazilian Yellow Bourbon beans from Alta Mogiana's El Dorado farm, overseen by Laerce Franca Faleiros.
