94 Celcius - Candy Blast

Tasting Notes: Watermelon, Bubblegum, Mint, Raspberry, Citric Acidity, Candy Cane.

This expressive holiday blend is a co-fermented coffee designed to awaken festive memories, sourced from small producers in Tolima, Huila, and Caldas and processed at El Vergel Estate. The Honey process is boosted by a 5-day co-fermentation with yeast and natural watermelon flavors, resulting in a complex cup with minty freshness, juicy watermelon, raspberry, and candy-like sweetness.