The Barn - Black Condor Espresso

Tasting Notes: Candied Orange, Cacao, Rich.

This comfortable washed espresso is sourced from the Black Condor Project in Gaitania, Tolima, Colombia, an initiative supporting farmers affected by regional conflict. This beautiful lot, a blend of Caturra and Castillo, undergoes a 24-hour mucilage rest before drying. The profile is typically Colombian with superb clarity, offering lasting richness and balance with notes of candied orange, cacao, and honey.