ONA Coffee - La Fincona Espresso
Tasting Notes: Green Apple, Pear, Herbal.
La Fincona is a refined single-origin espresso produced by José Mancia in the San Juanilla area of Masaguara, Intibuca. Inheriting the farm from his father, José has dedicated himself to expanding the family legacy and proving the specialty potential of lesser-celebrated Honduran regions. This lot features the traditional Typica variety, which thrives in the high-altitude microclimate of Intibuca. The coffee is processed using a clean washed method, resulting in an expressive and highly structured cup. It leads with a bright, crisp acidity reminiscent of green apple and pear, which transitions into a clean finish with subtle herbal nuances.
Original: $26.99
-70%$26.99
$8.10Product Information
Product Information
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Shipping & Returns
Description
Tasting Notes: Green Apple, Pear, Herbal.
La Fincona is a refined single-origin espresso produced by José Mancia in the San Juanilla area of Masaguara, Intibuca. Inheriting the farm from his father, José has dedicated himself to expanding the family legacy and proving the specialty potential of lesser-celebrated Honduran regions. This lot features the traditional Typica variety, which thrives in the high-altitude microclimate of Intibuca. The coffee is processed using a clean washed method, resulting in an expressive and highly structured cup. It leads with a bright, crisp acidity reminiscent of green apple and pear, which transitions into a clean finish with subtle herbal nuances.
