Manhattan - El Vergel Decaf Espresso

Tasting Notes: Red Apple, Fudge, Yellow Plum.

This vibrant decaf espresso from Elias & Shady Bayter's El Vergel Estate in Tolima, Colombia, undergoes a meticulous anaerobic fermentation for 48-60 hours with controlled pH, followed by intermittent drying, chilling, and EA decaffeination. This complex process results in a unique and sweet cup with notes of red apple, fudge, and yellow plum.