Square Mile Coffee - El Filo
Tasting Notes: Blackcurrant, Pear, Silky.
El Filo is a high-altitude lot produced by second-generation grower Francisco Loaiza in the Alto de Naranjal area of Nariño. Perched at 2050 meters, the farm benefits from a unique microclimate characterized by extreme dryness and low humidity during harvest, which allows for very stable drying conditions. Francisco employs a double-fermentation washed process: cherries are floated for quality, fermented whole for 24 hours, and then fermented for an additional 48 hours after de-pulping. This meticulous technique, combined with the volcanic soils of the region, results in a remarkably juicy cup with deep blackcurrant acidity, the soft sweetness of pear, and a refined silky mouthfeel.
Original: $36.99
-70%$36.99
$11.10Product Information
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Description
Tasting Notes: Blackcurrant, Pear, Silky.
El Filo is a high-altitude lot produced by second-generation grower Francisco Loaiza in the Alto de Naranjal area of Nariño. Perched at 2050 meters, the farm benefits from a unique microclimate characterized by extreme dryness and low humidity during harvest, which allows for very stable drying conditions. Francisco employs a double-fermentation washed process: cherries are floated for quality, fermented whole for 24 hours, and then fermented for an additional 48 hours after de-pulping. This meticulous technique, combined with the volcanic soils of the region, results in a remarkably juicy cup with deep blackcurrant acidity, the soft sweetness of pear, and a refined silky mouthfeel.
