Phil & Sebastian - Wilson Alba: Pink Bourbon
Tasting Notes: Lychee, Pineapple, Brown Sugar.
This vibrant Pink Bourbon coffee from Wilson Alba's Sierra Morena farm in Palestina, Huila, Colombia, is processed using a double fermented washed method. The coffee undergoes two stages of anaerobic fermentation—48 hours in cherry and another 48 hours in mucilage—before being washed and dried, resulting in a complex and layered cup with bright tropical fruit notes of pineapple, lychee, and sweetness of brown sugar.
Original: $19.99
-70%$19.99
$6.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: Lychee, Pineapple, Brown Sugar.
This vibrant Pink Bourbon coffee from Wilson Alba's Sierra Morena farm in Palestina, Huila, Colombia, is processed using a double fermented washed method. The coffee undergoes two stages of anaerobic fermentation—48 hours in cherry and another 48 hours in mucilage—before being washed and dried, resulting in a complex and layered cup with bright tropical fruit notes of pineapple, lychee, and sweetness of brown sugar.
