AMOC - SIDRA/WUSH WUSH — La Reserva

Tasting Notes: Raspberry Sour Candy, Magnolia.

Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.