Escape - Candy Floss #2

Tasting Notes: Blue Cotton Candy, Winegums, Fresh Blackberry.

This vibrant Pacas coffee from Jaime Rios Canana's Gualvador Estate in Guatemala’s Chingo Volcanic Region is processed using a unique "Winey" natural method. This small-scale approach with slow sun-drying and constant attention to detail results in a complex and whimsical cup with notes of blue cotton candy, winegums, and fresh blackberry, with a juicy backbone that holds its own in both espresso and filter.